Effects of rice bran flour on quality of emulsion sausage | ผลของแป้งรำข้าวต่อคุณภาพไส้กรอกอิมัลชัน
2023
Suda Choothin(Bansomdejchaopraya Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Panya Srivongchai(Bansomdejchaopraya Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Aungsuma Kaewkot(Bansomdejchaopraya Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Program of Agriculture and Agriculture Technology)
AGROVOC关键词
书目信息
页码
116-129
其它主题
Emulsion sausage; Rice bran flour
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2024-09-23
AGRIS AP