Factors affecting satisfaction of generation Y consumers of high protein plant-based milk product
2024
Nutchanon Chaitantikul(Bangkok University, Pathum Thani (Thailand). Graduate School) E-mail:[email protected] | Penjira Kanthawongs(Bangkok University, Pathum Thani (Thailand). School of Business Administration. Department of Management)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 160-168
Otras materias
Subjective norms; Generation y; Sensory appeal; Nutritional knowledge; Plant-based milk product; High protein product; Product value
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
ปัจจัยที่มีอิทธิพลต่อความพึงพอใจผลิตภัณฑ์นมโปรตีนสูงจากพืชของผู้บริโภคเจเนอเรชันวาย
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 62nd Kasetsart University Annual Conference: Education, Economics and Business Administration, Humanities and Social Sciences. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 160-168
Conferencia
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
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