Factors affecting satisfaction of generation Y consumers of high protein plant-based milk product
2024
Nutchanon Chaitantikul(Bangkok University, Pathum Thani (Thailand). Graduate School) E-mail:[email protected] | Penjira Kanthawongs(Bangkok University, Pathum Thani (Thailand). School of Business Administration. Department of Management)
AGROVOC关键词
书目信息
页码
p. 160-168
其它主题
Subjective norms; Generation y; Sensory appeal; Nutritional knowledge; Plant-based milk product; High protein product; Product value
语言
泰国
注释
Summaries (En, Th)
翻译的标题
ปัจจัยที่มีอิทธิพลต่อความพึงพอใจผลิตภัณฑ์นมโปรตีนสูงจากพืชของผู้บริโภคเจเนอเรชันวาย
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 62nd Kasetsart University Annual Conference: Education, Economics and Business Administration, Humanities and Social Sciences. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 160-168
粮农组织大会
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP