Factors affecting satisfaction of generation Y consumers of high protein plant-based milk product
2024
Nutchanon Chaitantikul(Bangkok University, Pathum Thani (Thailand). Graduate School) E-mail:[email protected] | Penjira Kanthawongs(Bangkok University, Pathum Thani (Thailand). School of Business Administration. Department of Management)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 160-168
Другие темы
Subjective norms; Generation y; Sensory appeal; Nutritional knowledge; Plant-based milk product; High protein product; Product value
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
ปัจจัยที่มีอิทธิพลต่อความพึงพอใจผลิตภัณฑ์นมโปรตีนสูงจากพืชของผู้บริโภคเจเนอเรชันวาย
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 62nd Kasetsart University Annual Conference: Education, Economics and Business Administration, Humanities and Social Sciences. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 160-168
Конференция
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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