Osmotic dehydration of jackfruit as a pretreatment for dehydrated crispy jackfruit production | การเตรียมขนุนขั้นต้นด้วยการดึงน้ำออกวิธีออสโมซิสสำหรับการผลิตขนุนอบกรอบ
2014
Yuenyongputtakal, W.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Chinnasarn, S.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Krasaechol, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
113-116
Otras materias
Sensory quality; Dehydrated crispy jackfruit; Pretreatment
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
Proveedor de Datos
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