Osmotic dehydration of jackfruit as a pretreatment for dehydrated crispy jackfruit production | การเตรียมขนุนขั้นต้นด้วยการดึงน้ำออกวิธีออสโมซิสสำหรับการผลิตขนุนอบกรอบ
2014
Yuenyongputtakal, W.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Chinnasarn, S.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Krasaechol, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
113-116
Другие темы
Sensory quality; Dehydrated crispy jackfruit; Pretreatment
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]