Effect of natural sweetener rebaudioside A and hydrocolloids on quality attributes of reduced calorie strawberry juice | ผลของสารทดแทนความหวานจากธรรมชาติ รีบาวดิโอไซด์ เอ และไฮโดรคอลลอยด์ต่อลักษณะทางคุณภาพของน้ำผลไม้สตรอเบอรี่ลดพลังงาน
2014
Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Jitpairoj, T.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
713-716
Otras materias
Reduced calorie; Rebaudioside a; Shelf life; Sensory analysis; Natural sweetener; Hydrocolloids; Strawberry juice
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
Proveedor de Datos
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