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Fatty acid profile of Murrah buffalo milk fat
2022
Badri Prasad Kushwaha(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Deepak Upadhyay(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Sultan Singh(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Subendu Bikas Maity(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Krishna Kunwar Singh(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division) | Asim Kumar Misra(Indian Grassland and Fodder Research Institute, Uttar Pradesh (India). Plant Animal Relationship Division)
Milk fatty acid composition of Murrah buffaloes was determined in present study. Samples were collected from 10 lactating buffaloes and were analysed for fatty acid profile using AOCS official method. Murrah milk fat was having 71.6 percent saturated fatty acids (SFA), 27.97 percent unsaturated fatty acids. C16:0, C18:1c, C18:0, C14:0 and C12:0 were the five most abundant fatty acid (82.5 percent of total fatty acids) in the Murrah milk. Palmitic acid, myristic acid (14:0) and stearic acid (18:0) together constituted approximately 85.8 percent of saturated fatty acids by weight. Short chain fatty acids (C4:0, C6:0), medium chain fatty acids (C8:0, C10:0, C12:0), and long chain fatty acids (C16:0, C18:0, C16:1, C18:2) were 1.82, 4.56 and 49.96 g/100 g respectively. Mono-unsaturated fatty acid were 26.79 percent of the fatty acids in milk, mostly oleic acid (18:1). Poly-unsaturated fatty acids constitute about 1.18 percent by weight of the total fatty acids. Linoleic acid (18:2) and alpha-linolenic acid (18:3) accounted for 0.88 and 0.30 percent by weight of the total fatty acids.
Mostrar más [+] Menos [-]Milk and fatty acid composition of Anatolian water buffalo (Bubalus bubalis) from different provinces
2019
Mehmet Ulas Cinar(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) E-mail:mucinar@erciyes.edu.tr | Tulin Ozsoy(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) | Selma Buyukkilic Beyzi(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) | Mahmut Kaliber(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture) | Yusuf Konca(Erciyes University, Kayseri (Turkey). Department of Animal Science. Faculty of Agriculture)
The present study was undertaken (1) to characterize the FA composition particularly on the concentration of conjugated linoleic acid (2) to investigate of physicochemical properties of Anatolian water buffalo milk, and from six different provinces in Turkey. The fat amount in water buffalo milk samples were in the range of 5.97+-0.30 percent to 9.19+-0.57 percent and the mean fat was 6.96+-0.25 percent. The main individual FA in water buffalo milk were in the order 16:0, 18:1 cis-9, 14:0, and 18:0. The CLA, bovinic acid (cis-9, trans-11), represented 1.09+-0.06 in water buffalo milk. Saturated fatty acids (SFA) were the potent fraction in water buffalo milk fat (70.63+-0.7), MUFA and PUFA were 29.37+-0.7 and 0.2+-0.03, respectively. The data exhibit statistically differences (P LT= 0.05) in the proportions of individual FA were detected among different provinces in Turkey. Anatolian water buffalos were poor in terms polyunsaturated FA compared to other water buffalos from different countries. Therefore, these results may provide useful information about the nutrient composition of buffalo milk and further studies are warranted to improve the technological and nutritional characteristics of Anatolian buffalo milk.
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