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Water and food quality
1989
Hardman, T.M. (ed.)
Water, irrigation and the food crisis
1998
Christofidis, D. (Secretaria de Recursos Hidricos, IICA, SQS 309 Bloco B, Apt. 501, CEP 70362-020, Brasilia DF (Brazil))
Effects of restriction of water and food intake on thermoregulation, food utilization and water economy in desert sheep
1994
Ahmed, M.M.M. | Abdelatif, A.M. (Institute of Animal Production, Department of Animal Husbandry, University of Khartoum, P.O. Box 32, Khartoum North (Sudan))
Are "wholesome" food and water good enough?
1983
Anon.
Nitrates: the threat to food and water
1990
Dudley, N.
The partitioning of diacetyl between food oils and water
1994
Archer, M.H. | Dillon, V.M. | Campbell-Platt, G. | Owens, J.D. (Department of Food Science and Technology, University of Reading, PO Box 226, Whiteknights, Reading RG6 2AP (United Kingdom))
Toxaphene contamination in Lake Baikal's water and food web
1993
Kucklick, J.R. | McConnell, L.L. | Bidleman, T.F. | Ivanov, G.P. | Walla, M.D. (Marine Science Program, University of South Carolina, Columbia, SC 29208 (USA))
Water activity and chemical composition of some food emulsions
1992
Gomez, R. | Fernandez-Salguero, J. (Department of Food Technology, Veterinary Faculty, University of Cordoba, 14005 Cordoba (Spain))
Specific factors affecting lead uptake by food from cooking water
1983
Smart, G.A. | Warrington, M. | Dellar, D. | Sherlock, J.C. (Food Sci. Div., Min. of Agric., Great Westminster House, Horseferry Road, London SW1P 2AE (UK))
Water and food intakes of Canadian Holstein-Friesian cows in Ghana
1983
Kabuga, J.D. | Alhassan, W.S. (Dep. Animal Science, Univ. Science and Technology, Kumasi (Ghana))
