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Resultados 1-2 de 2
The relationship of contained water and coloring rate of thiamine monosalts in preparations as an additive of food and formula feed
1997
Park, H.K. (Sejong Uniersity, Seoul (Korea Republic). Department of Food Engineering)
Korea Agricultural Science Digital Library - Republic of Korea
The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods
1997
Marshall, P.A. | Vandepeer, J.M. | Pant, I. | Trenerry, V.C. | Scheelings, P. | Buick, D.R. (Australian Government Analytical Laboratories, 338-340 Tapleys Hill Road, Seaton, South Australia 5023 (Australia))
Department for Environment, Food and Rural Affairs - United Kingdom
