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Effect of 2,4-D [herbicide] on the quality of water hyacinth as food for insects [biological control agents]
1990
Wright, A.G. (Commonwealth Scientific and Industrial Research Organisation, Indooroopilloy (Australia). Div. of Entomology) | Bourne, A.S. (Commonwealth Scientific and Industrial Research Organisation, Indooroopilly (Australia). Inst. of Plant Production and Processing)
Application of the herbicide at rates up to 2 kg per ha decreased leaf hardness and increased nitrogen content. The results indicate that low levels of herbicide application can favour attack by herbivores such as the biocontrol agents Sameodes albiguttalis and Neochetina spp.
Mostrar más [+] Menos [-]Soil-water management and food security: an approach for assessing economic viability of agricultural drainage in developing countries.
1990
Jorjani, H.
Dr J.H.B. Christian and his role in the understanding of microbial water relations [foods; CSIRO Division of Food Processing]
1990
Pitt, J.I. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
Effects of neonatal blinding, olfactory bulbectomy and pinealectomy on body weight, food intake and water drinking in male chickens
1990
Yamauchi, K. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Isshiki, Y. | Zhou, Z.X. | Nakahiro, Y.
[Effect of chemicals used in agriculture that form compounds causing oncological diseases in people taking water and food polluted with them [Nitrate accumulation in soil water and agricultural prooducts]]
1990
Bashkin, V.N.
Studies on contamination of drug resistant fecal coliforms in water sources of the food industry, 2: Contamination of fecal coliforms with drug resistance and R plasmids in ground water
1990
Nakamura, S. (Ube Junior Coll., Yamaguchi (Japan)) | Nomura, D.
Influence of the fluidity of water on the visco-elasticity of food hydrogels examined by using models of a closed system
1990
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Chen, E. | Kanoh, S.
Studies on the larval rearing of giant spider crab, Macrocheira kaempferi, 2: The influence of water temperature and food on the period of zoeal stage
1990
Okamoto, K. (Shizuoka-ken. Fisheries Farming Center, Numazu (Japan))
Section 9. Prediction of freezing time, quality changes, heat and mass transfer coefficient, mathematical modelling. State of water in frozen food studies by differential scanning calorimetry (DSC)
1990
Balla, C. (University of Horticulture and Food Industry, Budapest (Hongrie). Institute of Food Technology, Department of Refrigeration) | Saray, T. | Meszaros, L.
Levante de larvas de Camarón de agua dulce Macrobrachium Rosenbergii (de man), utilizando la ostra Crassostrea Rhizophorae como alimento suplementario en la formulación de las dietas. Texto completo
1990
Sanchez, Socorro | Wedler, Eberhard
Uno de los aspectos que ha alcanzado mayor interés en el campo de la Acuicultura en regiones tropicales, es el cultivo de crustáceos. Su importancia radica en el valor proteínico de su carne y las altas cotizaciones que logra en el mercado mundial. El objetivo general de la investigación es utilizar la Ostra (Crassostrea rhizophorae), como alimento suplementario en la formulación de dietas para el levante de larvas de camarón de agua dulce M. Rosenbergiies, una especie nativa de las zonas tropicales y subtropicales de la región Indopacifica, Islas Filipinas, Hawaii, Thailandia, etc. De ahí que Malasia sea la pionera en la obtención de larvas de camarón en laboratorio de la especie M. Rosenbergii, a través de Ling en 1969. Pocos años después en Hawaii, Fujimura (1972), publica su trabajo sobre técnicas adecuadas para la crianza masiva de larvas de esta especie, lo que significó el preludio para el cultivo comercial de éste camarón
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