Resistance of selected microbes against disinfection means in milk industry. A review
2007
El Ferran, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu
This review article presents the main spoilage and pathogenic microorganisms occurring in milk, milk tanks and other equipment in dairy plants. Different cleaning and disinfection means as well as the HACCP system are described. Special attention is given to the resistance of the microorganisms to the action of disinfectants.
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