Resistance of selected microbes against disinfection means in milk industry. A review

aricpc bacillus cereus biological contamination brucella cleaning contamination biologique dairy hygiene dairy industry disinfection enterobacter food hygiene haccp higiene de la leche higiene de los alimentos industria lechera lactobacillus acidophilus lactobacillus bulgaricus lactococcus lactococcus lactis lait leche leuconostoc lactis limpieza maladie transmissible par aliment milk milk tanks mycobacterium tuberculosis nettoyage pathogens propionibacterium pseudomonas resistance to chemicals resistance to injurious factors staphylococcus aureus streptococcus agalactiae streptococcus thermophilus tanques de leche