Resistance of selected microbes against disinfection means in milk industry. A review
2007
El Ferran, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu
This review article presents the main spoilage and pathogenic microorganisms occurring in milk, milk tanks and other equipment in dairy plants. Different cleaning and disinfection means as well as the HACCP system are described. Special attention is given to the resistance of the microorganisms to the action of disinfectants.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Agricultura Tropica et Subtropica (Czech Republic)
卷
40
期
2
ISSN
0231-5742
页码
pp. 44-46
其它主题
Desinfection; Organismos patogenos; Resistencia a agentes daninos; Resistencia a productos quimicos; Desinfeccion; Tank a lait; Hygiene des aliments; Resistance aux facteurs nuisibles; Contaminacion biologica; Resistance aux produits chimiques; Hygiene du lait; Industrie laitiere; Enfermedades transm por alimentos; Staphylococcus aureas; Agent pathogene; Foodborne diseases
语言
英语
注释
Summary (En)
1 table
8 ref.
类型
Lit. Review; Summary
2008-05-15
AGRIS AP