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Application of a solid-phase fluorescence immunoassay to determine streptomycin residues in muscle tissue of olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major)

2007

Chung, H.S. (Hapcheon Country Office, Hapcheon, Republic of Korea) | Kim, S. (Gyeongsang National University, Jinju, Republic of Korea) | Chun, M.S. (Seoul National University, Seoul, Republic of Korea) | Jung, W.C. (Gyeongsang National University, Jinju, Republic of Korea) | Kim, D.H. (Gyeongsang National University, Jinju, Republic of Korea) | Shon, H.Y. (Yangsan City Hall, Yangsan, Republic of Korea) | Lim, J.J. (Gyeongsang National University, Jinju, Republic of Korea) | Lee, H.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hujang@gnu.ac.kr


Informations bibliographiques
Korean Journal of Veterinary Research
Volume 47 Numéro 2 ISSN 1225-0198
Pagination
pp. 241-245
D'autres materias
Rockfish; Red sea bream; Solid-phase fluorescence immunoassay; Olive flounder
Langue
anglais
Note
Summary(En)
2 tables
1ill., 25 ref.
Type
Directory

2008-05-15
AGRIS AP
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