Application of a solid-phase fluorescence immunoassay to determine streptomycin residues in muscle tissue of olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major)

2007

Chung, H.S. (Hapcheon Country Office, Hapcheon, Republic of Korea) | Kim, S. (Gyeongsang National University, Jinju, Republic of Korea) | Chun, M.S. (Seoul National University, Seoul, Republic of Korea) | Jung, W.C. (Gyeongsang National University, Jinju, Republic of Korea) | Kim, D.H. (Gyeongsang National University, Jinju, Republic of Korea) | Shon, H.Y. (Yangsan City Hall, Yangsan, Republic of Korea) | Lim, J.J. (Gyeongsang National University, Jinju, Republic of Korea) | Lee, H.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hujang@gnu.ac.kr


书目信息
Korean Journal of Veterinary Research
47 2 ISSN 1225-0198
页码
pp. 241-245
其它主题
Rockfish; Red sea bream; Solid-phase fluorescence immunoassay; Olive flounder
语言
英语
注释
Summary(En)
2 tables
1ill., 25 ref.
类型
Directory

2008-05-15
AGRIS AP
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