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Application of a solid-phase fluorescence immunoassay to determine streptomycin residues in muscle tissue of olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major)

2007

Chung, H.S. (Hapcheon Country Office, Hapcheon, Republic of Korea) | Kim, S. (Gyeongsang National University, Jinju, Republic of Korea) | Chun, M.S. (Seoul National University, Seoul, Republic of Korea) | Jung, W.C. (Gyeongsang National University, Jinju, Republic of Korea) | Kim, D.H. (Gyeongsang National University, Jinju, Republic of Korea) | Shon, H.Y. (Yangsan City Hall, Yangsan, Republic of Korea) | Lim, J.J. (Gyeongsang National University, Jinju, Republic of Korea) | Lee, H.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hujang@gnu.ac.kr

Ключевые слова АГРОВОК

Библиографическая информация
Korean Journal of Veterinary Research
Том 47 Выпуск 2 ISSN 1225-0198
Нумерация страниц
pp. 241-245
Другие темы
Rockfish; Red sea bream; Solid-phase fluorescence immunoassay; Olive flounder
Язык
Английский
Примечание
Summary(En)
2 tables
1ill., 25 ref.
Тип
Directory

2008-05-15
AGRIS AP
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