Effects of rice bran extract on browning and polyphenol oxidase activity in vegetable and fruit
Chockchai Theerakulkait(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:fagicct@ku.ac.th | Kunnikar Boonsiripiphat(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
Mots clés AGROVOC
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