Effects of rice bran extract on browning and polyphenol oxidase activity in vegetable and fruit
Chockchai Theerakulkait(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:fagicct@ku.ac.th | Kunnikar Boonsiripiphat(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Нумерация страниц
pp. 272-278
Другие темы
Apple; Potato; Vegetable; Rice bran extract; Fruit
Язык
Английский
Примечание
Summary (En)
5 ill.
Тип
Summary; Non-Conventional
2012-05-15
AGRIS AP
Поставщик данных
Ссылки
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