Başak ve tane halinde depolanan ekmeklik buğdaylarda depolama şartlarının kalitatif ve kantitatif özellikler üzerine etkisi

Aydeniz, M., Atatürk University, Faculty of Agriculture, Erzurum . Div. of Food Engineering

Effect of storage conditions on qualitataive and quantitative properties of wheat (Triticum aestivum L.) stored as grain and spike | Başak ve tane halinde depolanan ekmeklik buğdaylarda depolama şartlarının kalitatif ve kantitatif özellikler üzerine etkisi

2007

Aydeniz, M., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering

anglais. Changes in wheat quality characteristics during storage are of interest to the wheat industry as carry-over stocks are common. In this research, the effects of storage form (grain/spike), grain moisture content, storage temperature and storage time on quality characteristics of wheat were studied.

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turc. Depolama süresince buğdayda meydana gelen kalitatif değişiklikler, buğday endüstrisi için oldukça önemlidir. Bu araştırmada, buğdayda kalite kriterleri üzerine, depolama şekli, tane nem miktarı, depolama sıcaklığı ve depolama süresinin etkisi araştırılmıştır.

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Mots clés AGROVOC

acide phytique acidez acidity almacenamiento analyse qualitative analyse quantitative calidad chemical composition chemicophysical properties color colour composition chimique contenido de humedad couleur enzyme activity espigas gluten grain granos measurement mesure moisture content phytic acid qualitative analysis quality quantitative analysis sedimentation soft wheat spikes stockage storage temperatura temperature temps teneur en eau tiempo time trigo harinero turkey turquie

Informations bibliographiques

Editeur

Atatürk University, Graduate School of Natural and Applied Sciences

Pagination

75 p.

D'autres materias

Sa©dimentation; Medicia³n; Turquaa; Propria©ta© physicochimique; Acidita©; Anailisis cualitativo; Composicia³n quimica; Propiedades fisicoquamicas; Sedimentacia³n; Qualita©; Tempa©rature; Aepi; Aucido fatico; Anailisis cuantitativo; Actividad enzimaitica; Bla© tendre; Activita© enzymatique

Langue

turc

Note

Summaries (En, Tr)

24 tables

15 fig.

ref.

Thesis (MSc in Food Engineering)

Type

Summary; Thesis

Auteur institutionnelle

Atatürk University, Graduate School of Natural and Applied Sciences, Erzurum (Turkey)

Sur AGRIS depuis: 2012-11-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Effect of storage conditions on qualitataive and quantitative properties of wheat (Triticum aestivum L.) stored as grain and spike | Başak ve tane halinde depolanan ekmeklik buğdaylarda depolama şartlarının kalitatif ve kantitatif özellikler üzerine etkisi

2007

Mots clés AGROVOC

Informations bibliographiques