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Effect of storage conditions on qualitataive and quantitative properties of wheat (Triticum aestivum L.) stored as grain and spike | Başak ve tane halinde depolanan ekmeklik buğdaylarda depolama şartlarının kalitatif ve kantitatif özellikler üzerine etkisi

2007

Aydeniz, M., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering

AGROVOC关键词
acide phytique acidez acidity almacenamiento analyse qualitative analyse quantitative calidad chemical composition chemicophysical properties color colour composition chimique contenido de humedad couleur enzyme activity espigas gluten grain granos measurement mesure moisture content phytic acid qualitative analysis quality quantitative analysis sedimentation soft wheat spikes stockage storage temperatura temperature temps teneur en eau tiempo time trigo harinero turkey turquie
书目信息
出版者
Atatürk University, Graduate School of Natural and Applied Sciences
页码
75 p.
其它主题
Sa©dimentation; Medicia³n; Turqua­a; Propria©ta© physicochimique; Acidita©; Anailisis cualitativo; Composicia³n quimica; Propiedades fisicoqua­micas; Sedimentacia³n; Qualita©; Tempa©rature; Aepi; Aucido fa­tico; Anailisis cuantitativo; Actividad enzimaitica; Bla© tendre; Activita© enzymatique
语言
土耳其
注释
Summaries (En, Tr)
24 tables
15 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Atatürk University, Graduate School of Natural and Applied Sciences, Erzurum (Turkey)
2012-11-15
AGRIS AP
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这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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