AGRIS - Système international des sciences et technologies agricoles

Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?

2019

Saldaña, Erick | Marinho, Mariana | Schmidt, Beatriz | Mabel, Miriam | Contreras-Castillo, Carmen


Informations bibliographiques
Editeur
Universidad Nacional de Trujillo
D'autres materias
Sensory profile; Ideal bacon; Overall liking
Langue
anglais, espagnol; castillan
Licence
Derechos de autor 2019 Scientia Agropecuaria
Source
2077-9917

2021-06-15
AGRIS AP