AGRIS - Système international des sciences et technologies agricoles

The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

2020

Azim Şimşek


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Pişirme teknikleri; Agriculture (general); Hamburger köfte; Merkez sıcaklığı
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 807-817 (2020)

2022-09-15
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