The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

2020

Azim Şimşek


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Pişirme teknikleri; Agriculture (general); Hamburger köfte; Merkez sıcaklığı
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 807-817 (2020)

2022-09-15
AGRIS AP