AGRIS - Système international des sciences et technologies agricoles

Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

2018

Yekta Gezginç | Fatma Gül Demirbanka | Elif Coşkun Dağgeçen | İsmail Akyol


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general)
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 834-839 (2018)

2022-09-15
AGRIS AP