Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

2018

Yekta Gezginç | Fatma Gül Demirbanka | Elif Coşkun Dağgeçen | İsmail Akyol


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general)
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 834-839 (2018)

2022-09-15
AGRIS AP