AGRIS - Système international des sciences et technologies agricoles

Interaction of Pectin with Food Components

2019

Mehmet Koç | Feyza Elmas


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Fonksiyonel özellikler
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1360-1366 (2019)

2022-09-15
AGRIS AP