AGRIS - Système international des sciences et technologies agricoles

Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties

2022

Ezgi Demir Özer | Rümeysa Hacer Güneş | Muhammed Furkan Yılmaz


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Kabak çekirdeği; Sürülebilir krema
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 893-898 (2022)

2022-09-15
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