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Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties

2021

Olukayode Adediran Okunade | Olanrewaju Arinola


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Heat processing; Starch modification; Cocoyam starch; Starch granules
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1195-1200 (2021)

2022-09-15
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