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Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour

2022

Egwujeh I.D. Simeon | Audu Basiru Danjuma | Amidu Momoh


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Cricket; Functional properties; Complementary food
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 508-516 (2022)

2022-09-15
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