Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour

2022

Egwujeh I.D. Simeon | Audu Basiru Danjuma | Amidu Momoh


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Cricket; Functional properties; Complementary food
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 508-516 (2022)

2022-09-15
AGRIS AP