AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour

2022

Egwujeh I.D. Simeon | Audu Basiru Danjuma | Amidu Momoh


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Agriculture (general); Cricket; Functional properties; Complementary food
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 508-516 (2022)

2022-09-15
AGRIS AP