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Effect of cooling rate on pasting properties of various starch and flour types

2023

Chayada Bhatpattana(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Duanggamol Jullapanya(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Pattharasuda Hanucharoenkul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]

Mots clés AGROVOC
amylose chemical composition chemicophysical properties cooling modified starches physicochemical properties potato starch processing rice flour starch products tapioca viscosity
Informations bibliographiques
Pagination
p. 1158-1165
D'autres materias
Tapioca starch; Glutinous rice flour; Amylose content; Pasting properties; Cooling rate
Langue
anglais
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 1158-1165
Conférence
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
DOI https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425843 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/425843/174959
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