Effect of cooling rate on pasting properties of various starch and flour types
2023
Chayada Bhatpattana(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Duanggamol Jullapanya(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Pattharasuda Hanucharoenkul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
p. 1158-1165
其它主题
Tapioca starch; Glutinous rice flour; Amylose content; Pasting properties; Cooling rate
语言
英语
注释
Summary (En)
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 1158-1165
粮农组织大会
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP