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Effect of cooling rate on pasting properties of various starch and flour types

2023

Chayada Bhatpattana(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Duanggamol Jullapanya(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Pattharasuda Hanucharoenkul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]

Ключевые слова АГРОВОК
amylose chemical composition chemicophysical properties cooling modified starches physicochemical properties potato starch processing rice flour starch products tapioca viscosity
Библиографическая информация
Нумерация страниц
p. 1158-1165
Другие темы
Tapioca starch; Glutinous rice flour; Amylose content; Pasting properties; Cooling rate
Язык
Английский
Примечание
Summary (En)
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 1158-1165
Конференция
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Поставщик данных

Эту запись предоставил Kasetsart University

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Ссылки
DOI https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425843 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/425843/174959
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