Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat
2018
Różycki Mirosław | Chmurzyńska Ewa | Bilska-Zając Ewa | Karamon Jacek | Cencek Tomasz
Health, religious, and commercial aspects justify the need for meat species identification. The lack of officially approved methods prompts the undertaking of research on validation of isoelectric focusing of proteins (IEF) for official purposes.
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