Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat

2018

Różycki Mirosław | Chmurzyńska Ewa | Bilska-Zając Ewa | Karamon Jacek | Cencek Tomasz


书目信息
Journal of Veterinary Research
62 2 页码 151 - 159 ISSN 2450-8608
出版者
Sciendo
其它主题
Meat species identification
语言
英语

2024-12-12
DOAJ