Investigations into the sugar composition of Hungarian red pepper (paprika) during maturation and storage
1985
Polacsek-Racz, M. | Vamos-Vigyazo, L. | Horvath, Gy. (Central Food Research Inst., Budapest (Hungary)) | Pauli, M.P. (Counti Station for Veterinary Hygiene and Food Control, Kecskemet (Hungary))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 94-96
Другие темы
Hongrie / stockage; Hungria / almacenamiento; Maduracion; Hungary/ storage; Analisis quimico
Язык
Английский
Примечание
3 ref
Тип
Conference
Конференция
4th Conference on Enzymology, Budapest (Hungary), 20-21 Oct 1983
1986-08-15
AGRIS AP
Поставщик данных
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