Investigations into the sugar composition of Hungarian red pepper (paprika) during maturation and storage
1985
Polacsek-Racz, M. | Vamos-Vigyazo, L. | Horvath, Gy. (Central Food Research Inst., Budapest (Hungary)) | Pauli, M.P. (Counti Station for Veterinary Hygiene and Food Control, Kecskemet (Hungary))
AGROVOC关键词
书目信息
页码
pp. 94-96
其它主题
Hungary/ storage; Hongrie / stockage; Hungria / almacenamiento; Maduracion; Analisis quimico
语言
英语
注释
3 ref
类型
Conference
粮农组织大会
4th Conference on Enzymology, Budapest (Hungary), 20-21 Oct 1983
1986-08-15
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