Free fatty acids in milk. V. 1: Determination of individual free fatty acids in milk by strong anion-exchange rasins and gas chromatography. V. 2: Inhibitory effect of free fatty acids on acidification and growth of lactic acid bacteria [also includes Streptococcus lactis, Streptococcus cremoris, Lactobacillus helveticus, Leuconostoc cremoris]
1985
Spangelo, Aase
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
NLH
Нумерация страниц
v. 1: 118 p., 10 p. of appendices; v. 2: 340 p., 90 p. of appendices
Другие темы
Acidos grasos; Bacterie lactique/ lait fermente; Lait ecreme; Echange d'ion; Lactic acid bacteria/ cultured milks; Bacterias acidolacticas/ leche fermentada; Intercambio ionico
Язык
Норвежский
Примечание
tables, figures; Bibliography p. 102-118. Summaries (En, No)
Тип
Thesis; Bibliography; Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Norges Landbrukshoegskole, Aas (Norway). Inst. for Meieri- og Naeringsmiddelfag
1987-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Norwegian University Library of Life Sciences
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