The critical importance of temperature for the microbiology of vacuum-packaged pork
1986
Egan, A.F. (Commonwealth Scientific and Industrial Research Organization, Cannon Hill (Australia). Division of Food Research, Meat Research Laboratory) | Miller, D. | Shay, B.J. | Walker, D.J.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
IIF
Другие темы
Hygiene de la via; Flore microbienne/0209emballage sous vide; Microbial flora/ vacuum packing; Almacenamiento en frigorificos; Flora microbiana/ embalaje en vacio; Bacterias acidolacticas; Bacterie lactique
Язык
Английский
Примечание
16 ref., Summary (Fr)
ISBN Международный стандартный книжный номер
2-903633-39-8
Тип
Conference; Summary
Источник
Recent advances and developments in the refrigeration of meat by chilling. Proceedings of meeting of the Commission C2, September 10-12, 1986; Bristol (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1986.- ISBN 2-903633-39-8. p. 289-293
Конференция
Recent advances and developments in the refrigeration of meat by chilling, Bristol (UK), 10-12 Sep 1986
1988-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
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