Polymerization and gelation of carp myosin by microbial transglutaminase [isolated from Streptovertcillium sp.]
1990
Tanaka, H. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.) | Nonaka, M. | Motoki, M.
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Estructura quimica; Polimerizacion/ gelificacion; Musculos; Polymerization/ jellification; Polymerisation/ gelification
Язык
Японский
Примечание
1 fig.; Summary (Ja)
Тип
Summary
1991-08-15
AGRIS AP
Поставщик данных
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