Polymerization and gelation of carp myosin by microbial transglutaminase [isolated from Streptovertcillium sp.]
1990
Tanaka, H. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.) | Nonaka, M. | Motoki, M.
AGROVOC关键词
书目信息
其它主题
Estructura quimica; Polimerizacion/ gelificacion; Musculos; Polymerization/ jellification; Polymerisation/ gelification
语言
日本人
注释
1 fig.; Summary (Ja)
类型
Summary
1991-08-15
AGRIS AP