Importance of malo-lactic fermentation in wine industry
1993
Jungova, O. | Minarik, E. (Komplexny Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Slovak Republic))
3 possible enzymatic pathways of L-malic acid degradation in grape wines are mentioned. Conditions for successful usage of regulated acid degradation are outlined.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 37-38
Другие темы
Lactate deshydrogenase; Fermentacion malolactica; Malate deshydrogenase; Biodegradacion; Bacterie malolactique; Bacteria malolactica
Язык
словацкий
Примечание
Summaries (De, En, Fr, Sk)
4 ill.; 12 ref.
Тип
Summary
1994-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]