Importance of malo-lactic fermentation in wine industry
1993
Jungova, O. | Minarik, E. (Komplexny Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Slovak Republic))
3 possible enzymatic pathways of L-malic acid degradation in grape wines are mentioned. Conditions for successful usage of regulated acid degradation are outlined.
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书目信息
页码
pp. 37-38
其它主题
Lactate deshydrogenase; Fermentacion malolactica; Malate deshydrogenase; Biodegradacion; Bacterie malolactique; Bacteria malolactica
语言
斯洛伐克语
注释
Summaries (De, En, Fr, Sk)
4 ill.; 12 ref.
类型
Summary
1994-08-15
AGRIS AP
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