Effect of viscous materials removal from sea tangle extracts on volatile flavor constituents
1996
Lee, J.K. (Nongshim Company, Ltd., Anyang (Korea Republic). Research and Development Center) | Yoon, S.K. (Dongduck Womens' University, Seoul (Korea Republic). Department of Food and Nutrition) | Kim, W.J. (Sejong University, Seoul (Korea Republic). Department of Food Science) | Choi, H.S. (Ansan Technical College, Ansan (Korea Republic). Department of Food Engineering)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 384-388
Другие темы
Compuesto volatil; Acide oleique; Cromatografia de gases; Compose volatil
Язык
Корейский
Примечание
Summaries (En, Ko)
3 illus.; 1 table; 7 ref.
Тип
Summary
1996-08-15
AGRIS AP
Поставщик данных
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