Sensory evaluation in food industry and food science
1998
Strautniece, E. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Food Technology)
The role of sensory evaluation in food science and food production industry is explained. The necessity and possibility of sensory evaluation are discussed. The real situation of sensory evaluation in food industry and science in Latvia is described. Some suggestions for introducing sensory evaluation planning in Latvia are presented.
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Библиографическая информация
Издатель
Latvian University of Agriculture
Нумерация страниц
p. 120-122
Другие темы
Qualite; Capacitacion; Analisis organoleptico
Язык
Латышский
Примечание
Summaries (En, Lv)
6 ref.
Переведенный заголовок
Sensora novertesana partikas razosana un zinatne
Тип
Summary; Non-Conventional
Источник
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
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