Sensory evaluation in food industry and food science
1998
Strautniece, E. (Latvian Univ. of Agriculture, Jelgava (Latvia). Dept. of Food Technology)
The role of sensory evaluation in food science and food production industry is explained. The necessity and possibility of sensory evaluation are discussed. The real situation of sensory evaluation in food industry and science in Latvia is described. Some suggestions for introducing sensory evaluation planning in Latvia are presented.
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书目信息
出版者
Latvian University of Agriculture
页码
p. 120-122
其它主题
Analisis organoleptico; Capacitacion; Qualite
语言
拉脱维亚语
注释
Summaries (En, Lv)
6 ref.
翻译的标题
Sensora novertesana partikas razosana un zinatne
类型
Summary; Non-Conventional
来源
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
