The metals of contamination in wines. Causes and levels of their presence, influence of the technogical factors and limits. (A critical bibliographic review) | Les metaux contaminants des vins. Les causes de leur presence, les teneurs, l'influence des facteurs technologiques et la definition des limites. (Revision bibliographique critique)
1998
Curvelo-Garcia, A.S., Catarino, S.
Английский. It's presented a critical bibliographic review about the main metals of contamination in wines, subject presenting in our days a big interest concerning the international trade to connecting with the food security. It's specially analysed the causes and levels of their presence, the influence of some technological factors, the analytical methods and the means to reach the limits establishement
Показать больше [+] Меньше [-]португальский. Os autores apresentam uma revisao bibliografica critica sobre a presenca dos principais contaminantes metalicos dos vinhos, aspecto que hoje assume uma importancia de primeiro plano no ambito das transaccoes internacionais, em relacao com a sua seguranca alimentar. Sao especialmente analisadas as causas da presenca (endogena e exogena) desses contaminantes, os niveis dessa presenca, a influencia dos diversos factores tecnologicos, os metodos analiticos e as vias a seguir para o eventual estabelecimento de limites
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