Functional foods for antistress prophylactics
2001
Katsarova, S. | Bogdanova, M. (Vissh Institut po Khranitelno Vkusova Promishlenost, Plovdiv (Bulgaria)) | Kulikov, I. | Bojkova, D.
The purposeful prophylactic nutrition a favourable effect upon the neuropsychic equilibrium of man. It is well known that the vegetable foods possess a protective effect as regards the functional and biochemical disturbances that have arisen during stress situations. The team has developed a technology the production of an assortment of food on a vegetable basis for antistress prophylactics upon which clinical tests have been done.
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Эту запись предоставил Institute of Agricultural Economics